Lombok Food & Restaurants
Explore Lombok food and dining references. These oldest guides introduce local dishes rather than individual restaurants. Search by food name or choose an area.
Food guides (5)
Oldest first
Across Lombok
Plecing Kangkung — Lombok Water Spinach
Water spinach with a fiery sambal and fresh accompaniments: a familiar side dish in Lombok’s everyday meals.
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Across Lombok
Ayam Taliwang — Lombok Spiced Chicken
A small chicken with bold, spicy seasoning, described in the original guide in grilled, fried and roasted versions.
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Across Lombok
Sate Bulayak — Skewers & Wrapped Rice
Lombok skewers served with bulayak, a compact rice accompaniment wrapped in a spiral of palm leaf.
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Central Lombok
Nasi Puyung — Spicy Lombok Rice
A spicy rice meal named after Puyung, with chicken, dried beef, peanuts and chilli oil in the source’s description.
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North Lombok
Sate Tanjung — North Lombok Fish Skewers
Fish skewers named after Tanjung in North Lombok, with a softer texture than the meat satay many visitors expect.
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